Hit Spice — Treating Your Taste Buds

Recipes & serving ideas

Simple meals,big flavour.

Easy ways to enjoy Hit Spice every day — from 5-minute chammanthi rice to party platters.

Prawn Chammanthi Rice

ചെമ്മീൻ ചമ്മന്തി ചോറ്

Prawn Chammanthi Rice

⏱ 5 min🍽 Serves 2

The fastest comfort meal in Kerala — hot rice, a spoon of prawn chutney powder and a drizzle of coconut oil.

You need

  • ●2 cups hot cooked matta rice
  • ●3 tbsp Hit Spice Dry Prawns Chutney Powder
  • ●1 tbsp coconut oil
  • ●A few shallots, sliced (optional)
  • ●Curd or moru curry to serve

Method

  1. 1Heat the coconut oil and lightly fry the sliced shallots until golden (optional).
  2. 2Spoon the hot rice into a bowl and sprinkle the chutney powder over it.
  3. 3Pour over the warm oil and shallots and mix well with your hands or a spoon.
  4. 4Serve with curd, a pappadam and a slice of Hit Spice pickle.
Made with Dry Prawns Chutney Powder →
Kanji with Prawn Fry

കഞ്ഞിയും ചെമ്മീൻ ഫ്രൈയും

Kanji with Prawn Fry

⏱ 20 min🍽 Serves 2

Rainy-day kanji gets a crunchy, spicy upgrade with Hit Spice Dry Prawns Fry and coconut chutney powder.

You need

  • ●1 cup rice (matta or raw)
  • ●5 cups water
  • ●Salt to taste
  • ●Hit Spice Dry Prawns Fry
  • ●Hit Spice Coconut Chutney Powder
  • ●Green gram stir-fry (optional)

Method

  1. 1Cook the rice in plenty of water until very soft and porridge-like. Add salt.
  2. 2Ladle the hot kanji into bowls.
  3. 3Top generously with Dry Prawns Fry just before eating so it stays crunchy.
  4. 4Serve with a spoon of Coconut Chutney Powder on the side.
Made with Dry Prawns Fry →
Biriyani with Dates Lemon Pickle

Biriyani with Dates Lemon Pickle

⏱ Serve🍽 Serves 4

Every Malabar biriyani deserves a sweet & tangy partner. Dates Lemon Pickle cuts through the richness beautifully.

You need

  • ●Your favourite chicken or mutton biriyani
  • ●Onion-cucumber raita
  • ●Hit Spice Dates Lemon Pickle
  • ●Hit Spice Garlic Raisins Pickle

Method

  1. 1Plate the biriyani hot with raita on the side.
  2. 2Add a spoon each of Dates Lemon and Garlic Raisins pickle to the plate.
  3. 3Alternate bites — sweet, tangy and spicy in perfect balance.
Made with Dates Lemon Pickle →
5-Minute Party Platter

5-Minute Party Platter

⏱ 15 min🍽 Serves 4–6

Guests at the door? Fry up a mixed platter of Hit Spice frozen snacks — mix chicken, veg and beef so everyone finds a favourite.

You need

  • ●Hit Spice Spring Rolls (chicken, vegetable or beef)
  • ●Hit Spice Samosas (chicken, vegetable or beef)
  • ●Hit Spice Cutlets (chicken, vegetable or beef)
  • ●Oil for frying
  • ●Sweet chilli sauce, ketchup & sliced onion

Method

  1. 1Heat oil to medium-hot. Fry the snacks straight from frozen — no thawing needed.
  2. 2Fry in small batches for 4–6 minutes, turning, until golden and crisp.
  3. 3Drain on kitchen paper and arrange on a platter with dips and onion rings.
Made with Spring Roll →
Chai-Time Unnakkaya

ഉന്നക്കായ

Chai-Time Unnakkaya

⏱ 10 min🍽 Serves 3

The Malabar classic, golden and warm, in time for your evening chai.

You need

  • ●Hit Spice Frozen Unnakkaya
  • ●Oil or ghee for frying
  • ●Hot masala chai

Method

  1. 1Heat oil or ghee on medium heat.
  2. 2Fry the unnakkaya straight from frozen, turning gently, until evenly golden.
  3. 3Drain, cool slightly and serve warm with chai.
Made with Malabar Unnakkaya →

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